A little birdie told us…

On the corner of Park Lane, is where bustling Mayfair meets majestic Hyde Park, in a buzzy British brasserie, celebrating the very best of our national larder.

The beating heart of the iconic London Hilton on Park Lane, Park Corner Brasserie is the perfect place for an everyday treat, a casual (but memorable) lunch with great friends, an important business meeting, a celebratory feast, or a traditional Sunday Roast.

Your new home away from home.

offers & events

What’s on at Park Corner

Disney Princess Afternoon Tea

Everyday 12:30pm - 7 pm

Each year, Disney Princesses gather to add a new treasure to the Royal Recipe Book, a collection of their most magical creations.

Sunday Roast

Sundays 12.30pm - 9.30pm

It’s what Sundays were made for. At Park Corner, there’s lots of things we’re known for, but up there as one of our highlights must be our Sunday roast.

Sommelier

Rudina Arapi

Personally selected by resident tastemaker Rudina, our very own Master of Wine, we’ve a drop of something for every day or every occasion.

A Taste of Park Corner

Our dishes are crafted with passion and skill. Expect bold flavours, guided by the seasons and rooted in a no fuss and low waste. Perfect for all occasions.

Executive Chef Jean-Didier Gouges

"Everything I do, I do with heart, it’s all special"

As a young boy, Jean-Didier, or JD as he’s known here, originally wanted to be a pilot. Thankfully for us, he changed his mind.

Having learned his craft at the Ecole Hôtelière in his home country of Mauritius, he served as private chef to the president at just 18 and at 19, as the youngest Cordon Bleu chef in Mauritius, moved to France to learn classic French cuisine.

Fast forward to today, you’ll find him behind our kitchen counter creating our mouth-watering menu with his brigade of brilliance.